Ingredients
- 1 1/4 cups graham cracker crumbs
- 5 tablespoons butter, melted
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon key lime rind, grated
- 1/2 cup fresh key lime juice
- few drops green food coloring (it looks better)
Instructions
- Preheat the oven to 350 degrees.
- For the crust, place the graham cracker crumbs in a bowl and add the butter. Stir to combine.
- Press the crumbs evenly over the bottom and sides of a 9-inch plate or pan. Bake the crust for 8 minutes. Let cool.
- Combine egg yolks, condensed milk, lime juice and rind and optional food coloring in a bowl.
- Blend together with a mixer.
- Add mixture to the pie crust and refridgerate until it sets up